{"id":666,"date":"2018-07-10T16:44:59","date_gmt":"2018-07-10T16:44:59","guid":{"rendered":"http:\/\/arisa-casiani.com\/wp\/?p=666"},"modified":"2018-07-10T16:44:59","modified_gmt":"2018-07-10T16:44:59","slug":"ceafa-de-porc-in-bere-la-cuptor-reteta-originala-austriaca","status":"publish","type":"post","link":"https:\/\/arisa-casiani.com\/wp\/2018\/07\/10\/ceafa-de-porc-in-bere-la-cuptor-reteta-originala-austriaca\/","title":{"rendered":"Ceafa de porc in bere, la cuptor &#8211; Reteta Originala Austriaca"},"content":{"rendered":"<p>Friptura care o postez astazi a devenit inca de prima data de cand am facut-o\u00a0<!--more--> preferata familiei mele, prin fragezimea si gustul deosebit de savuros.<\/p>\n<p>Reteta am gasit-o intr-o carte de bucate (<em>Viennese Cuisine Cooking by Pictures)<\/em>\u00a0pe care am primit-o cadou de la seful sotului meu, si unde sunt descrise retete vienze traditionale.<\/p>\n<p>La ziua fiului meu cel mare, am ales sa fac aceasta friptura si sincer nu-mi aduc aminte sa mai fi primit asa multe aprecieri din partea invitatilor, pentru o simpla friptura. A fost foarte distractiv si onorant sa aud doar interjectii de satisfactie cand serveau aceasta friptura&#8230;Sper sa va placa. Iata reteta mea (<em>eu am gatit o cantitate mai mare decat cea din retetar, avand in vedere ca am fost vreo saisprezece adulti la petrecere<\/em>):<\/p>\n<ul>\n<li>1,2 kg. ceafa de porc<\/li>\n<li>6-8 catei de usturoi<\/li>\n<li>2 cepe mari<\/li>\n<li>2 morcovi<\/li>\n<li>1\/4 telina (se poate folosi si telina Apio)<\/li>\n<li>1 lingurita rasa de oregano, chimen (sau dupa gust)<\/li>\n<li>sare, piper<\/li>\n<li>1 lingura untura+3 linguri ulei<\/li>\n<li>250 ml bere<\/li>\n<\/ul>\n<h6>Mod de preparare:<\/h6>\n<ul>\n<li>se pregateste carnea\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-678\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3370-300x136.jpg\" alt=\"\" width=\"300\" height=\"136\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3370-300x136.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3370.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/li>\n<li>se curata si se taie grosier legumele\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-669\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3371-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3371-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3371.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-670\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3372-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3372-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3372.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-671\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3374-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3374-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3374.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/li>\n<li>usturoiul se curata si se razuie pe forma cea mai mica\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-672\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3373-300x283.jpg\" alt=\"\" width=\"300\" height=\"283\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3373-300x283.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3373.jpg 356w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/li>\n<li>intr-un vas antiaderent se pune uleiul si untura pe foc<\/li>\n<li>se adauga bucata de ceafa si se lasa sa se rumeneasca pe toate partile<\/li>\n<li>cand s-a rumenit, se scoate din cratita carnea si se transfera intr-un vas care poate fi introdus in cuptor<\/li>\n<li>se presara condimentele pe bucata de ceafa (sarea, piperul, oregano, chimen-ul)\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-674\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3375-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3375-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3375.jpg 336w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><\/li>\n<li>in vasul in care s-a rumenit ceafa, se pun la calit pentru 4-5 minute legumele, iar apoi se pun in tava in care se afla ceafa\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-675\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3376-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3376-300x204.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3376.jpg 440w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/li>\n<li>se adauga berea si se da la cuptorul preincalzit la 170 grade C pentru cel putin 90 de minute (friptura trebuie sa fie rumena si frageda). Daca bucata de carne este mai mare, se va mari si timpul de gatire.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-676\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3379-235x300.jpg\" alt=\"\" width=\"235\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3379-235x300.jpg 235w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/07\/IMG_3379.jpg 336w\" sizes=\"auto, (max-width: 235px) 85vw, 235px\" \/><\/li>\n<\/ul>\n<p>Este delicoasa!!<\/p>\n<p>Pofta buna!!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friptura care o postez astazi a devenit inca de prima data de cand am facut-o\u00a0<\/p>\n","protected":false},"author":1,"featured_media":677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mancare"],"_links":{"self":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/comments?post=666"}],"version-history":[{"count":5,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/666\/revisions"}],"predecessor-version":[{"id":680,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/666\/revisions\/680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media\/677"}],"wp:attachment":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/categories?post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/tags?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}