{"id":278,"date":"2018-05-28T13:57:36","date_gmt":"2018-05-28T13:57:36","guid":{"rendered":"http:\/\/arisa-casiani.com\/wp\/?p=278"},"modified":"2018-05-28T13:57:36","modified_gmt":"2018-05-28T13:57:36","slug":"paine-de-casa-umpluta","status":"publish","type":"post","link":"https:\/\/arisa-casiani.com\/wp\/2018\/05\/28\/paine-de-casa-umpluta\/","title":{"rendered":"Paine de casa umpluta"},"content":{"rendered":"<p>In urma cu cateva zile primisem o paine de casa din Ardeal absolut fabuloasa. Din pacate\u00a0<!--more-->nu am reusit sa o mancam, asa ca fiind cu cartofi s-a cam intarit. In seara aceea mi-am dat seama ca trebuie sa imi bucur familia cu ceva delicios si m-am hotarat sa fac paine de casa umpluta. Nu am urmat nicio reteta in mod precis, ci am folosit bunatatile pe care le aveam prin frigider (unele din ele primite in saptamana aceea de la cumnata noastra care ne-a vizitat). Iata reteta mea, pe care o puteti adapta dupa dorinte sau ce aveti prin bucatarie disponibil:<\/p>\n<ul>\n<li>o paine de casa cu cartofi<\/li>\n<li>200 gr\u00a0 sunca<\/li>\n<li>400 gr. cascaval\/mozzarela (eu am folosit Bavarella)<\/li>\n<li>2 linguri pesto Genovese &#8211; Barilla<\/li>\n<li>4 linguri parmezan ras + 1 lingura<\/li>\n<li>ulei de masline<\/li>\n<li>3 catei de usturoi razuiti<\/li>\n<li>sare, piper<\/li>\n<\/ul>\n<ol>\n<li>am feliat painea in cuburi de 2-2,5 cm pe verticala fara a taia pana la capat.<\/li>\n<li>am pregatit un pesto din: parmezan, ulei de masline, usturoi, busuioc proaspat, sare, piper si pesto Genoveze, cu care am condimentat interiorul painii .\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-289\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3081-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3081-1-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3081-1.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/li>\n<li>am taiat sunca si branza Bavarella in bucati pentru a putea umple painea.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-282\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3083-300x225.jpg\" alt=\"\" width=\"204\" height=\"153\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3083-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3083.jpg 448w\" sizes=\"auto, (max-width: 204px) 85vw, 204px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-281\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3082-300x225.jpg\" alt=\"\" width=\"207\" height=\"155\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3082-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3082.jpg 448w\" sizes=\"auto, (max-width: 207px) 85vw, 207px\" \/><\/li>\n<li>am umplut fiecare spatiu al painii cu sunca si branza, iar la final am uns cu o pensula painea cu ulei de masline si am presarat parmezan.\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-283\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3084-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3084-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3084.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-284\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3085-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3085-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3085.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/li>\n<li>am tapetat cu hartie de copt o tava si am imbracat painea in folie de aluminiu. Am introdus painea umpluta la cuptorul preincalzit la 200 grade C, pentru 25-30 minute.\u00a0 \u00a0 \u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-285\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3086-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3086-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3086.jpg 448w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/li>\n<li>cand a fost gata, am scos-o din cuptor si am lasat-o acoperita cu un prosop de bucatarie pentru 5 minute, iar apoi am servit-o calda. Este deosebit de gustoasa si se poate servi cu salata de rosii, ketchup, sau simpla.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-288\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3092-300x268.jpg\" alt=\"\" width=\"230\" height=\"205\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3092-300x268.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3092.jpg 332w\" sizes=\"auto, (max-width: 230px) 85vw, 230px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-286\" src=\"http:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3088-300x225.jpg\" alt=\"\" width=\"229\" height=\"172\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3088-300x225.jpg 300w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2018\/05\/IMG_3088.jpg 448w\" sizes=\"auto, (max-width: 229px) 85vw, 229px\" \/><\/li>\n<\/ol>\n<p>Pofta buna!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In urma cu cateva zile primisem o paine de casa din Ardeal absolut fabuloasa. Din pacate\u00a0<\/p>\n","protected":false},"author":1,"featured_media":287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,15],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive","category-mancare"],"_links":{"self":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":2,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/278\/revisions\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media\/287"}],"wp:attachment":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}