{"id":1328,"date":"2023-12-07T14:40:21","date_gmt":"2023-12-07T14:40:21","guid":{"rendered":"https:\/\/arisa-casiani.com\/wp\/?p=1328"},"modified":"2023-12-07T14:41:03","modified_gmt":"2023-12-07T14:41:03","slug":"crochete-de-cascaval","status":"publish","type":"post","link":"https:\/\/arisa-casiani.com\/wp\/2023\/12\/07\/crochete-de-cascaval\/","title":{"rendered":"Crochete de cascaval"},"content":{"rendered":"<p>Nu cred c\u0103 sunt mul\u021bi cei c\u0103rora s\u0103 nu le plac\u0103 corchetele de ca\u0219caval. Acum ceva vreme<!--more--> le f\u0103ceam printr-o alt\u0103 modalitate, dar de multe ori dac\u0103 le re\u00eenc\u0103lzeai \u00ee\u0219i mai pierdeau forma. Re\u021beta pe care o postez ast\u0103zi am g\u0103sit-o pe un site din Spania. E foarte simpla, rapid\u0103 \u0219i ai nevoie doar de 3 ingrediente. Eu am optat s\u0103 le dau \u0219i prin pesmet, iar ce mi-a pl\u0103cut cel mai mult a fost faptul c\u0103 se rumenesc foarte rapid 15-30 sec. Iat\u0103 re\u021beta mea:<\/p>\n<h6>Ingrediente:<\/h6>\n<ul>\n<li>300 gr ca\u0219caval ras<\/li>\n<li>3 linguri\u021be amidon de porumb<\/li>\n<li>1 ou<\/li>\n<li>sare, piper<\/li>\n<li>350 ml de ulei pentru pr\u0103jit<\/li>\n<\/ul>\n<h6>Mod de preparare:<\/h6>\n<p>Se d\u0103 prin r\u0103zuitoare ca\u0219cavalul \u0219i se pune \u00eentr-un bol. Se adaug\u0103 oul, amidonul, sarea \u0219i piperul. Se fr\u0103m\u00e2nt\u0103 cu m\u00e2na 2-3 minute, p\u00e2n\u0103 se ob\u021bine o compozi\u021bie omogen\u0103. Se aplatizeaz\u0103 pe un toc\u0103tor aluatul \u0219i se taie \u00een f\u00e2\u0219i pe vertical\u0103 \u0219i pe orizontal\u0103, groase de 1 cm, astfel \u00eenc\u00e2t s\u0103 ob\u021binem ni\u0219te cuburi mici. Fiecare buc\u0103\u021bic\u0103 se modeleaz\u0103 \u00eentre palme, p\u00e2n\u0103 se ob\u021bin ni\u0219te bilute. Se t\u0103v\u0103lesc prin pesmet, iar apoi se pun la pr\u0103jit \u00een uleiul bine \u00eencins. Se rumenesc foarte repede. Se scot pe un prosop de buc\u0103t\u0103rie pentru a curge excesul de gr\u0103sime \u0219i se servesc calde sau reci, dup\u0103 preferin\u021ba fiec\u0103ruia.<\/p>\n<p>Sunt delicioase! Poft\u0103 bun\u0103!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu cred c\u0103 sunt mul\u021bi cei c\u0103rora s\u0103 nu le plac\u0103 corchetele de ca\u0219caval. Acum ceva vreme<\/p>\n","protected":false},"author":1,"featured_media":1329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitive"],"_links":{"self":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/comments?post=1328"}],"version-history":[{"count":2,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":1331,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1328\/revisions\/1331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media\/1329"}],"wp:attachment":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media?parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/categories?post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/tags?post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}