{"id":1312,"date":"2024-01-16T15:50:25","date_gmt":"2024-01-16T15:50:25","guid":{"rendered":"https:\/\/arisa-casiani.com\/wp\/?p=1312"},"modified":"2024-01-16T15:50:25","modified_gmt":"2024-01-16T15:50:25","slug":"banana-bread-chec-cu-banane","status":"publish","type":"post","link":"https:\/\/arisa-casiani.com\/wp\/2024\/01\/16\/banana-bread-chec-cu-banane\/","title":{"rendered":"Banana Bread \/ Chec cu banane"},"content":{"rendered":"<p>Re\u021beta de chec cu banane sau Banana Bread cum este denumirea original\u0103 o am de la o coleg\u0103 pe vremea c\u00e2nd locuiam la Miami. A trecut ceva <!--more-->timp de atunci, dar aceast\u0103 re\u021bet\u0103 am continuat s\u0103 o fac \u00een mod frecvent, mai ales pentru c\u0103 Aris, b\u0103ie\u021belul meu cel mare o m\u0103n\u00e2nc\u0103 cu foarte mult\u0103 pl\u0103cere. Este o re\u021bet\u0103 care se prepar\u0103 foarte u\u0219or \u0219i rapid. E \u00a0 \u00a0u am folosit \u0219i 2 \u0219i 4 ou\u0103, dup\u0103 cum am avut disponibile, iar num\u0103rul bananelor variaz\u0103 \u00een func\u021bie de m\u0103rime, important este \u00eens\u0103 s\u0103 fie foarte bine coapte:<\/p>\n<ul>\n<li>300 gr f\u0103in\u0103<\/li>\n<li>100 gr unt<\/li>\n<li>200 gr. zah\u0103r<\/li>\n<li>2\/4 ou\u0103<\/li>\n<li>100 gr nuc\u0103 m\u0103cinat\u0103<\/li>\n<li>100 ml lapte<\/li>\n<li>3-4 banane bine coapte<\/li>\n<li>1\/2 linguri\u021b\u0103 de scor\u021bi\u0219oar\u0103<\/li>\n<li>2 plicuri zah\u0103r vanilinat<\/li>\n<li>3\/4 plic praf de copt<\/li>\n<li>un v\u00e2rf de sare<\/li>\n<\/ul>\n<h6>Mod de preparare:<\/h6>\n<p>\u00centr-un bol se amestec\u0103 cu mixerul 2-3 minute zah\u0103rul cu ou\u0103le \u0219i untul. Se adaug\u0103 nuca \u0219i laptele \u0219i se mai mixeaz\u0103 1-2 minute. Se paseaz\u0103 bananele \u0219i se adaug\u0103 \u00een compozi\u021bie. Se adaug\u0103 apoi f\u0103ina cernut\u0103, praful de copt \u0219i mirodeniile. Compozi\u021bia se toarn\u0103 intr-o tav\u0103 de chec tapetat\u0103 cu h\u00e2rtie. Se coace la 170-180 gr Celsius pentru o or\u0103 sau p\u00e2n\u0103 trece testul cu scobitoarea. La cuptorul electric eu \u00eel coc la programul de coacere (150 gr Celsius, pentru 60-70 minute).<\/p>\n<p>Poft\u0103 buna!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1319\" src=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0973-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0973-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0973-rotated.jpg 480w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1318\" src=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0975-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0975-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0975-rotated.jpg 480w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1317\" src=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0978-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0978-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0978-rotated.jpg 480w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1322\" src=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0982-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0982-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0982-rotated.jpg 480w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1320\" src=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0984-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0984-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0984-rotated.jpg 480w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1321\" src=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0985-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0985-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0985-rotated.jpg 480w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><\/p>\n<figure id=\"attachment_1313\" aria-describedby=\"caption-attachment-1313\" style=\"width: 225px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1313\" src=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0993-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0993-225x300.jpg 225w, https:\/\/arisa-casiani.com\/wp\/wp-content\/uploads\/2023\/12\/IMG_0993.jpg 480w\" sizes=\"auto, (max-width: 225px) 85vw, 225px\" \/><figcaption id=\"caption-attachment-1313\" class=\"wp-caption-text\">Banana bread \/ Chec cu banane<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021beta de chec cu banane sau Banana Bread cum este denumirea original\u0103 o am de la o coleg\u0103 pe vremea c\u00e2nd locuiam la Miami. A trecut ceva<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulciuri"],"_links":{"self":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":4,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1312\/revisions\/1345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media\/1314"}],"wp:attachment":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media?parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/categories?post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/tags?post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}