{"id":1116,"date":"2020-01-16T17:25:27","date_gmt":"2020-01-16T17:25:27","guid":{"rendered":"http:\/\/arisa-casiani.com\/wp\/?p=1116"},"modified":"2020-01-16T17:25:54","modified_gmt":"2020-01-16T17:25:54","slug":"italian-dressing","status":"publish","type":"post","link":"https:\/\/arisa-casiani.com\/wp\/2020\/01\/16\/italian-dressing\/","title":{"rendered":"Italian dressing"},"content":{"rendered":"<p>Sosul de azi, il folosesc cel mai des la Chopped Salad, dar <!--more-->poate fi folosit si la alte salate cu succes, cum ar fi salata cu paste dar nu numai. Este un sos usor acru, iar daca il faceti cu cel putin o zi inainte de a-l folosi este si mai gustos. Iata reteta:<\/p>\n<ul>\n<li>150 ml ulei de masline<\/li>\n<li>50 ml otet<\/li>\n<li>1 lingutita usturoi granulat, sau 2 catei razuiti fin<\/li>\n<li>1 lingurita de ceapa rosie foarte fin razuita, sau pudra<\/li>\n<li>1 lingurita oregano uscat<\/li>\n<li>1 lingurita busuoic uscat<\/li>\n<li>1 lingurita ardei rosu tocat extrem de fin<\/li>\n<li>3\/4 lingurita sare<\/li>\n<li>1\/2 lingurita piper<\/li>\n<li>1 lingurita suc de lamaie<\/li>\n<\/ul>\n<p><em>Mod de preparare:<\/em><\/p>\n<p>Se pun toate ingredientele intr-un borcan, se pune capacul si se agita cu forta. Se da la rece pana se serveste. Inainte de servire se mai agita recipinetul pentru ca toate ingredientele sa fie omogenizate. Pofta Buna!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sosul de azi, il folosesc cel mai des la Chopped Salad, dar<\/p>\n","protected":false},"author":1,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":2,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/posts\/1116\/revisions\/1118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media\/1112"}],"wp:attachment":[{"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/arisa-casiani.com\/wp\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}